Agreement with Chr. Hansen for the distribution in Italy of their products for wine malolactic fermentation: bacteria and nutrients.
Agreement with Millipore for the distribution in Italy of the products from Bioprocess branch to be used in oenology.
Agreement with Anchor for the distribution in Italy of its range of active dried yeasts
Agreement with Tonnellerie Mercier for the distribution in Italy of French barrels and barriques.
Agreement with Alta Toneleria Victoria for the distribution in Italy of American barriques.
EasyTab - antioxidant slow-release tablets
Ti Premium - Identification of green tea as an ideal raw material for tannin extraction particularly suitable for oenological use
Proteotest - Test for the proteic stability of the wines performed under oenological conditions
PSP: Precision Separation Process
Premium SuperTuscan - identification and selection of a native strain of Saccharomices cerevisiae taken from Chianti classico wine
Granulation of the whole range of tannins
Third-generation fermentation activators
Premium Zinfandel – identification and selection of a native strain of Saccharomices cerevisiae taken from Primitivo di Manduria wine
LIN-WINE - Selective crioextraction of the most precious aromatic elements from the grape
Amar 04 – identification and selection of a native strain of Oenococcus oeni taken from Amarone wine, made in collaboration with Verona University
Introduction in the market of the two first granulated tannins
Albuclar SG – micro-granulated egg albumin for clarification
Zimared Plus and Extrared L - optimisation of procedures for enzymatic extraction fractioned-differentiated-localised for the vinification in red
Premium Fructo - Identification of Fructophilic yeast strains
Ministerial authorisation for experimenting the addition of wood Chips to 5,000,000 L of wines in collaboration with Bologna University
Easyferm - Automated innovative and patented procedure for dry yeast rehydration
Electrodialysis - Acquisition of exclusive rights in Italy and production of the first plants
Identification of the critical points during oxygen dissolution in the common oenological winemaking techniques and improvement of correctives through the study of the chemical reactions of high quality tannins used as natural antioxidants
Ministerial authorisation for experimentation of Lysozyme in collaboration with the University of Bologna
LPA – Distribution of yeast for fermentation with a different consistency, non conventional, wet, in paste form
Agreement with National for the distribution in Italy of stickers for the wine industry
First experiences MFTS with spiralled membranes
Ministerial authorisation for testing juice concentration by osmosis
Deep studies for the use of mineral earth instead of DE for filtration
MFTS – First hollow fibre cross flow filter introduced in the wine industry
Flotation - System for continuos clarification.
SOFOS - First fully automated microfiltration plant
QFT - Automatic test for wine filterability