Published on Vignevini n 7-8 Vason Group’s trials to assess the application of Alchemy blends on the Italian vines.
Alchemy, yeast blends thought for a full aromatic expression, is an idea derived from the scientific collaboration between Anchor Yeasts and the Australian Institute. The article is about basic scientific issues and then it refers to Vason Group’s trials, carried out in 37 Italian cellars at different latitudes; this experimentation’s purpose was to assess these blends’ attitude to improve the aromatic components of many varieties typical of the Italian territory. Varieties taken into examination are 13.

Article’s title: "An innovative approach for wines’ aromatic improvement through yeast blends".
Authors: Enrico Bocca, Enrico D'Andrea, Roberto Ferrarini

Article available by request