Use of antioxidant active principles and systems equipped with inert gas for white wine reduction has become more and more popular over the last few years. This technique aims at protecting the basic aromatic components to obtain individual and intense wines, from an olfactory point of view, thus heightening the varietal aromatic properties.     

Over the last years, Enologica Vason has been implementing such techniques and applying it in a wide range of situations and wine varieties. The fruits of our efforts are available in the "wine reduction instructions” at your disposal upon request.