ELEGANCE IN FERMENTATION TO PRODUCE CLASS WHITE WINES.
PREMIUM® SAUVIGNON is the ideal strain for the production of complex, fine, and elegant white wines.
This excellent yeast is cryophilic, conducts a very steady fermentation, and is able to express the olfactory characteristics of the original grape variety with an intensification of the freshest floral hints, not weighing down the aroma, but supporting it.
Excellent for the production of aromatic varieties, especially for Sauvignon blanc – it will bring the typical components of this variety to their full expression.
PREMIUM® SAUVIGNON is optimally suited for rest ‘sur lies’.