The important scientific-operational partnership between Enologica Vason and Christian Hansen has been going on since 2008: Christian Hansen is the worldwide leading company in the production of microbic starters for the food industry.
Viniflora® range is well known about its capacity in meeting the several needs to carry on safe malolactic fermentations, even under difficult circumstances.     

Viniflora® Oenos - the most common
Viniflora® CH35 - ideal for whites and rosé
Viniflora® CH16  - alcohol-tolerant
Viniflora® CH11 - for wines with low pH

The 4 Oenococcus oeni strains are certified as “non producers” of biogenic amines. They are obtained according to an exclusive patent, as a result of the centennial experience in the production of microbic starters, making them fit for their employment through DIRECT INOCULUM, essential element for the malolactic fermentation management. Every single batch is controlled according to the new system MACC (Malic Acid Conversion) to ensure the product’s vitality once it is inoculated in the wine.

Specific applications on the different kinds of wines and on the yeast-bacterium biologic synergy are available even in co-inoculum, through Enologica Vason’s technical service.

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