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Prodotti / Yeast and bacteria / CHR HANSEN BACTERIA
CHR HANSEN BACTERIA

THE MANAGEMENT OF MALOLACTIC FERMENTATION

 

New product is Viniflora® CiNe, a colture of Oenoccocus oeni that, while allowing malolactic fermentation and not being able to use citric acid, doesn't produce the typical "buttered" aromas. Viniflora® CiNe is therefore suitable for the production of wines in which a biological reduction of acidity is welcome but at the same time they are fully expressed in their aromatic and fruity varietal potential.

 

Viniflora® CH11 - for wines to be kept varietal and fruity

 

Viniflora® Oenos - the most widespread
Viniflora® CH35 - ideal for white and rosè wines
Viniflora® CH16  - alcohol-tolerant
Viniflora® CH11 - for wines with low pH

 

The important scientific-operational partnership between Enologica Vason and Christian Hansen has been going on since 2008: Christian Hansen is the worldwide leading company in the production of microbic starters for the food industry.
Viniflora® range is well known about its capacity in meeting the several needs to carry on safe malolactic fermentations, even under difficult circumstances.

 

The 5 Oenococcus oeni strains are certified as “non producers” of biogenic amines. They are obtained according to an exclusive patent, as a result of the centennial experience in the production of microbic starters, making them fit for their employment through DIRECT INOCULUM, essential element for the malolactic fermentation management. Every single batch is controlled according to the new system MACC (Malic Acid Conversion) to ensure the product’s vitality once it is inoculated in the wine.

 

Specific applications on the different kinds of wines and on the yeast-bacterium biologic synergy are available even in co-inoculum, through Enologica Vason’s technical service.

 

The official activator by Christian Hansen for malolactic fermentation is BACTIV AID 2.0 which starting from 2010 is available with ALLERGEN FREE composition.

 

Link to the official website: CHR HANSEN.COM



CHR HANSEN BACTERIA
The management of malolactic fermentation
AMAR04® OENOCOCCUS OENI
Managing malolactic fermentation
BAYANUS PC - SACCHAROMYCES BAYANUS
Restarting fermentation and second fermentation
EPERNAY 2 - SACCHAROMYCES CEREVISIAE
The cryophilic varietal POF(-): vinification under controlled temperatures
ERSA 1376 - SACCHAROMYCES CEREVISIAE
For fruity, intense, persistent and thiolic white wines.
FLAVOUR 2000 - SACCHAROMYCES CEREVISIAE
The enhancement of fermentation aromas: fresh and fruity wines
L.P.A.® - SACCHAROMYCES BAYANUS
Selected yeast for enological use in wet form
MONTRACHET - SACCHAROMYCES CEREVISIAE
Fermentation energy, roundness, and balance
NON-SACCHAROMYCES YEASTS BY CHR HANSEN
Explore a world of new possibilities to differ your wines with the Viniflora® yeasts .nsac.
NOUVEAUX FERMENTS - SACCHAROMYCES BAYANUS
The French selection for quality sparkling wine
PREMIUM® BLANC 12 V - SACCHAROMYCES CEREVISIAE
The strain: the aromatic expression of the wine.
PREMIUM® CHARDONNAY - SACCHAROMYCES CEREVISIAE
Aromatic refinement and effective fermentation.
PREMIUM® FRUCTO - SACCHAROMYCES BAYANUS
Security in difficult fermentation and restarting fermentation.
PREMIUM® PROSECCO - SACCHAROMYCES CEREVISIAE
Aromatic refinement and effective fermentation.
PREMIUM® ROUGE 30 R - SACCHAROMYCES CEREVISIAE
Structure, harmony and distinction
PREMIUM® SAUVIGNON - SACCHAROMYCES CEREVISIAE
Elegance in fermentation to produce class white wines.
PREMIUM® SUPERTUSCAN - SACCHAROMYCES CEREVISIAE
Structure, harmony, and excellence.
PREMIUM® ZEROPIÙ - SACCHAROMYCES CEREVISIAE
Selected yeast due to its limited ability to produce sulphur dioxide.
PREMIUM® ZINFANDEL - SACCHAROMYCES CEREVISIAE
Selected from a classic Italian wine to give life to an international style.
SV19 - SACCHAROMYCES CEREVISIAE
Varietal strain for white wines with an aromatic composition which is very delicate, balanced and highly persistent.
VP5 - SACCHAROMYCES CEREVISIAE
Recommended for red wines with red berries aromatic element

Yeast and bacteria




Enologica Vason S.p.A. - Loc. Nassar, 37 - 37029 S. Pietro in Cariano (Vr) - P.Iva IT01351170236 / Ju.cla.s S.r.l. P.Iva IT02239050236