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Prodotti / Yeast and bacteria / CHR HANSEN BACTERIA
CHR HANSEN BACTERIA

THE MANAGEMENT OF MALOLACTIC FERMENTATION

 

The important scientific-operational partnership between Enologica Vason and Christian Hansen has been going on since 2008: Christian Hansen is the worldwide leading company in the production of microbic starters for the food industry.
Viniflora® range is well known about its capacity in meeting the several needs to carry on safe malolactic fermentations, even under difficult circumstances.     


Viniflora® Oenos - the most common
Viniflora® CH35 - ideal for whites and rosé
Viniflora® CH16  - alcohol-tolerant
Viniflora® CH11 - for wines with low pH

 

The 4 Oenococcus oeni strains are certified as “non producers” of biogenic amines. They are obtained according to an exclusive patent, as a result of the centennial experience in the production of microbic starters, making them fit for their employment through DIRECT INOCULUM, essential element for the malolactic fermentation management. Every single batch is controlled according to the new system MACC (Malic Acid Conversion) to ensure the product’s vitality once it is inoculated in the wine.

 

Specific applications on the different kinds of wines and on the yeast-bacterium biologic synergy are available even in co-inoculum, through Enologica Vason’s technical service.

 

CHR HANSEN.COM



CHR HANSEN BACTERIA
The management of malolactic fermentation
AMAR04® OENOCOCCUS OENI
Managing malolactic fermentation
BAYANUS PC SACCHAROMYCES BAYANUS
Restarting fermentation and second fermentation.
EPERNAY 2 SACCHAROMYCES CEREVISIAE
The cryophilic varietal POF(-): vinification under controlled temperatures.
FLAVOUR 2000 SACCHAROMYCES CEREVISIAE
The enhancement of fermentation aromas: fresh and fruity wines.
L.P.A.® SACCHAROMYCES BAYANUS
Selected yeast for enological use in wet form.
MONTRACHET SACCHAROMYCES CEREVISIAE
Fermentation energy, roundness, and balance.
NOUVEAUX FERMENTS SACCHAROMYCES BAYANUS
The French selection for quality sparkling wine.
PREMIUM® BLANC 12 V SACCHAROMYCES CEREVISIAE
The strain: the aromatic expression of the wine.
PREMIUM® CHARDONNAY - SACCHAROMYCES CEREVISIAE
Aromatic refinement and effective fermentation.
PREMIUM® FRUCTO SACCHAROMYCES BAYANUS
Security in difficult fermentation and restarting fermentation.
PREMIUM® PROSECCO SACCHAROMYCES CEREVISIAE
Aromatic refinement and effective fermentation.
PREMIUM® ROUGE 30 R SACCHAROMYCES CEREVISIAE
Structure, harmony and distinction.
PREMIUM® SAUVIGNON SACCHAROMYCES CEREVISIAE
Elegance in fermentation to produce class white wines.
PREMIUM® SUPERTUSCAN SACCHAROMYCES CEREVISIAE
Structure, harmony, and excellence.
PREMIUM® ZINFANDEL SACCHAROMYCES CEREVISIAE
Selected from a classic Italian wine to give life to an international style.

Yeast and bacteria




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