The wide experimentation carried out by Enologica Vason's Research and Development biotechological section allowed developing some products (Third Generation's Fermentation Activators), technologies and operating procedures with regard to fermentation processes (*).

The latest innovation is Easyferm® allowing the control and automation of yeasts rehydration process and pied de cuve execution.

The customer service at Enologica Vason puts also at customers' disposal, by request, specific Innovative Procedures for yeasts rehydration, sequential fermentation, refermentation and solution of fermentative stops.

(*) Nitrogen source and timing of addition affect fermentation kinetics and wine composition.
M. Caputo, A. Cavazza, E. Poznanski, E. Bocca, R. Ferrarini.
STUTTGART Intervitis-Interfructa 2004 (International technology trade fair for wine, fruit and fruit juice) – 7° International Symposium of oenological innovations 10th-11th May 2004.