Gum arabic in solution, filterable, for colloidal stabilization of wine.
Long-chain gum arabic, in solution, for colloidal stabilization of wine.
Complexed de-acidification product to improve acidic wines.
Biotechnological stabilizer and fermentation regulator based on yeast hulls
Highly soluble stabilizer of the colloidal system.
Mannoproteins-based product with stabilizing and protective action
Complex slow-release antioxidant, in tablets
Soluble tablets able to produce 10 or 20mg/L of SO2 following direct addition to a ‘barrique’ (barrel of 225 L).
Gradual-release potassium metabisulphite-based tablets.
Metatartaric acid with esterification index not lower than 40.
Copper sulfate in solution to eliminate anomalous odors.
Sulfuring agent in solution, able to develop sulfur dioxide without enriching the medium with potassium.
Sulfuring agent in concentrated solution, able to develop sulfur dioxide without enriching the medium with potassium.
Multifunctional formula for chemical and biological stabilization of wine.