Gum arabic in solution, filterable, for colloidal stabilization of wine.

Sterile gum arabic in powder, for colloidal stabilization of wine.

Long-chain gum arabic, in solution, for colloidal stabilization of wine.

Complexed de-acidification product to improve acidic wines.

Complexed de-acidification product to improve acidic wines.

Biotechnological stabilizer and fermentation regulator based on yeast hulls

Highly soluble stabilizer of the colloidal system.

Mannoproteins-based product with stabilizing and protective action

Crystallizer for tartaric stability of wine.

Crystallizer for tartaric and calcium stability of wine.

Complex slow-release antioxidant, in tablets

Soluble tablets able to produce 10 or 20mg/L of SO2 following direct addition to a ‘barrique’ (barrel of 225 L).

Gradual-release potassium metabisulphite-based tablets.

Balanced formula with antioxidant action.

Metatartaric acid with esterification index not lower than 40.

Very pure Mannoproteins with partial stabilizing activity

Very pure liquid mannoproteins-based product, in liquid form, ready to use

Granulated product with fungistatic activity.

Copper sulfate in solution to eliminate anomalous odors.

Sulfuring agent in solution, able to develop sulfur dioxide without enriching the medium with potassium.

Sulfuring agent in concentrated solution, able to develop sulfur dioxide without enriching the medium with potassium.

Multifunctional formula for chemical and biological stabilization of wine.

Reductant formulation made of grape tannins and green tea

Reductant formulation made of grape tannins and green tea

Antioxidant formula.

Carboxy methyl cellulose in powder and liquid form, with stabilizing action on wines’ tartaric component.