Non allergenic adjuvants for very fine filtrations and clarifications

 

Fruit of the most advanced technological research, WANAX® Line puts at the oenologist’s disposal a limited range of very fine products, originated from raw materials which are not considered allergenic by the current regulations.

In consideration of the rising request for non allergenic products for musts and wines processing, Enologica Vason’s Research & Development Department is deeply committed in the selection of the best raw materials by using exclusive techniques: by assessing the colloids’ electric charge, for example, it is possible to study the interaction of the clarifying agent with the must or the wine.
This strong push towards scientific research, has led to a deeper knowledge of vegetal proteins’ world, and to the discovery of some raw materials which are absolutely inclined to and appropriate for the oenological use because:
· their reactivity,
· they do not cause overfining effects,
· they respect wine’s organoleptic content and colour,
· their precision in obtaining the desired results.

Those are products that, under some aspects, have also overcome the expectations and comparisons with the traditional products. Hence the dominant property of this line of adjuvants, capable of “leading” wines to an improvement, to be a “wine leader” (in ancient Greek: Fἄναξ Fοỉνῶν – Wànax Woinòn).

The following products belong to the WANAX® Line:

 

Flottoplus 2.0
Mixture of vegetal proteins with high surface electric charge
Main action: clearing effect for flotation

Fitoproteina P

Very pure vegetal protein, extracted from pea (Pisum sativum)
Main action: sensory action, removal of astringent tannins

 

Premium® Fish
Pure fish gelatine, with high electric charge
Main action: sensory and clearing action, broad-spectrum removal

 

Clarito® SP WANAX® Line
Poly-compound clarifying agent with high stabilizing power
Main action: stabilizing clarification

 

Clarito® Superflow

Poly-compound clarifying agent with strong clearing effect
Main action: static clearing and improvement of filterability indexes

 

Clarito® FitoK
Poly-compound formulation with clarifying and stabilizing action
Main action: polyphenols cutting in imperfect wines and colour correction

 

Fitoferm
Polycompound formulation with clarifying and stabilizing action for musts in fermentation
Main action: clarification in fermentation

 

Clarito® Filter R
Filtration adjuvant with high stabilizing action
Main action: active filtration for red wines

 

Clarito® Filter W
Filtration adjuvant with high stabilizing action
Main action: active filtration for white wines