Tuttifrutti® Procedures are the output of the recent scientific collaboration between Vason Group and biotechnologies multinational corporations.

A continuous team aimed at synthesizing a series of observations, experiences and insights, in procedures oriented to obtaining wines which match the current market needs.
 
They’re the natural development of PFP, the Precision Fermentation Process, to let jointly express, with yeasts and bacteria, their own potentialities and consequently to get the expected output from fermentations. 

Procedures and products like Zimafruit, presented at the recent Arezzo Enoforum, are expressly conceived to optimize the fruity components of the different vines. 

In the same line there must be the choice of the nutritional elements: V Starter Premium® and V Activ Premium® derive from researches carried out with S.Michele all’Adige Institute and for that reason they are classified as “Third Generation Activators”.