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| Prodotti / Reagent and consumed materials / ionic CALCIUM KIT |
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PROTEOTEST
The first test for proteic stability of wines, carried out at oenological conditions
BENTOTEST
simple and fast tests to evaluate the protein stability of your wines.
ANTHOCYANINS KIT
Colorimetric method that uses ionization in an acidic environment.
COLOR KIT
For readings at a pH standard at 420, 520 and 620 nm.
COPPER KIT
Colorimetric method – limited for red wines, but ideal for white wines.
FREE SO2 KIT
Colorimetric method – problematic for certain types of red wines, but ideal for white wines. Reference must be made to the CEE method.
TOTAL POLYPHENOLS KIT
Colorimetric method Folin Ciocalteu – to be avoided for grapes and must, but ideal for wine.
TOTAL SO2 KIT
Colorimetric method – problematic for certain types of red wines, but ideal for white wines. Reference must be made to the CEE method. |
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Reagent and consumed materials
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Enologica Vason S.p.A. - Loc. Nassar, 37 - 37029 S. Pietro in Cariano (Vr) - P.Iva IT01351170236 / Ju.cla.s S.r.l. P.Iva IT02239050236 |
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