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| Prodotti / Tannins / COLD WHITE TANŽ SG - COLD RED TANŽ SG |
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COLD WHITE TANŽ SG - COLD RED TANŽ SG
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POOL OF LIGHT TANNINS IN GRANULATED FORM, FOR OENOLOGICAL USE
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The fresh mixture of ellagic and catechinic tannins composing the two products COLD WHITE TAN® SG and COLD RED TAN® confers structure and fresh notes to the palate, for this reason its use is recommended for wines with problems or for wines obtained from excessively ripe grapes requiring both volume support and at the same time a delicate fresh end.
These tannins have a clarifying activity and for this reason they are particularly suitable for raw wines or during fining.
Dosage of COLD WHITE TAN® SG for white wines 1-3 g/hL (rarely higher dosage is suggested); dosage of COLD RED TAN® SG for red wines 2-5 g/hL.
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COLORSTABŽ SG
Pool of ellagic, gallic, and catechinic tannins with a synergetic action for the color stabilization of great red wines.
EASY TANŽ PLUS SG
Mixture of high-range, highly soluble, granulated tannins for enological use.
EASY TANŽ SG
Highly soluble mixture of granulated tannins for enological use.
PREMIUM TANŽ SG
Tannin for enological use, obtained from esteemed cask wood from French forests
PREMIUMŽ COLOR SG
Pool of ellagic, gallic, catechinic and procyanidinic granulated tannins with a synergetic action for the color stabilization of great red wines.
PREMIUMŽ LIMOUSIN SG
Historically innovative, bold product that has really led to the success of tannins in enology, Granulated, highly soluble.
PREMIUMŽ LIMOUSIN SPECIAL SG
Tannin for enological use, obtained from French Allier cask wood via a special extraction, desiccation and toasting process, highly soluble.
PREMIUMŽ STAB SG
Tannin for enological use, extracted from selected vegetable material, Granulated, highly soluble.
PREMIUMŽ TOSTATO SG
Tannin for enological use obtained from toasted French Allier cask wood via a special extraction and desiccation process, highly soluble.
PREMIUMŽ UVA SG
Tannin for enological use, extracted from grapes, granulated, highly soluble.
TANNIN ETERE
Tannin for oenological use extracted from selected vegetable materials.
TANNINO SPECIAL SG
Tannin for enological use, extracted from selected vegetable material, granulated, highly soluble.
TI PREMIUMŽ SG
Granulated, highly soluble, catechinic tannin extracted from green tea.
TUTTIFRUTTIŽ RED SG
Granulated product, obtained from an exclusive ellagic tannin stabilized with natural polysaccharides.
V TANŽ SG
Pool of ellagic, gallic, and catechinic tannins with a synergetic action for the color stabilization and structuration of red wines |
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Tannins
GRANULATED TANNINS SG (SPECIAL GRAIN)
Enologica Vason's Research & Development Department, has developed a new procedure aiming at improving the dispersion of powdered tannins in cold water.
It is called "instantaneization", and it represents a granulation process maintaining the respect of organoleptic and technological characteristics already recognized.
SG-branded tannins are therefore at the cutting edge of Vason's range of products as, while maintaining their technological properties, they can also be easily dissolved in cold water.
The importance of tannins in the evolution of wine has been known for a very long time. Only recently through sophisticated techniques, have we been able to explain how they work: the interactions with the must and wine cause the expression of their capacity for protein, oxidative, and coloring-substance stabilization in very diverse ways, each according to their own nature.
The table presents results from a study of the electrical charge of tannins, one of the evaluation criteria of the Research and Development department.
Besides the aforementioned activity, the sensory modifications that a dose of tannin brings to the treated product, was considered of primary importance for the Enologica Vason's selection of tannins.
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