Valid in the countries where such processes are authorized
 L.P.A. ©
To give structure and stability to wine
Improved vinification process
JRO
Ethyl-phenols and volatile acidity removal
Process and equipment for the separation of unwanted elements from food liquids, in particular from wine
JRO
Tartaric stability
Process for tartaric stability, in particular for wine, and relating equipment to make it
Tartaric stabilizer
Tartaric stability
Production method for wine tartaric stabilization, product for wine stabilization and procedure for stabilization made by using this product
JRO
Alcohol removal
Machine for the extraction of volatile elements from water solutions and in particular from food liquids
Machine for alcohol removal
Alcohol removal
Machine for the extraction of volatile elements from water solutions and in particular from food liquids
Enologica Vason tannins
Granulation of oenological tannins
Blend of tannin kind for oenological use and process to make it
EASYFERM © and procedure for dry yeast rehydration
Yeast Rehydration
2 patents:semi-automatic machine for yeasts rehydration, process for yeasts rehydration and improvement of the procedure
MICRODUE ©
Micro-oxygenation
Device for the dosage and injection of a fluid for wine vinification and fining.
ARABAN © SPRAY DRY STERIL
Sterile gum arabic
Sterilization procedure for Gum Arabic
QUALITY F.I.T.
Filterability Index – Integrity Test
Device to test both liquids filterability and integrity of filtering means, used in particular in oenology
Exclusive distribution rights for Italy for
ELECTRODIALYSIS
Tartaric stabilization at room temperature
Test for tartaric stability made according to what established by INRA in Montpellier, stabilization through electrodialysis
|
