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 | The Group Vason expands abroad |
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The Group Vason expands abroad. In the second half of the year three new ... continua |
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 | VINTECH - Bordeaux 2012 |
Enologica Vason and Juclas will be at VINITECH in Bordeaux - Francia from 27th to 29th November 2012.
Stand 0408 - D, Hall 3. continua |
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 | Aworded the innovative content of Flottoplus 2.0 |
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Flottoplus 2.0 is the natural evolution of the research conducted by Enologica Vason in the field of non-conventional clarifiers selection, extracted from natural elements. This ... continua |
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 | SIMEI 2011: under the sign of alcohol removal |
| At pavillion 9 stand C02 - D09 our innovations are exposed, among them the Mastermind® Remove 20, a plant able to extract from wine 20 ... continua |
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 | Innovation award “ SZÖLESZET ES PRINCESZET ” Hungexpo - Budapest 26-29 January 2011. |
| Gold medal to Juclas, distributed by CELLARIUS Kereskedohaz Kft, for the alcohol removal equimpent Mastermind ® Remove.
Moreover the oenological tannin "Premium Trust" received an award ... continua |
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 | Prof. Roberto Ferrarini speaker at the 1° National Congress on alcohol removal of wines at Castelfidardo |
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On last 26th November 2010 at the Klass Hotel in Castelfidardo (AN), the 1° National Congress on alcohol removal of wines took place. This informative ... continua |
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 | MPA and MPL: pure mannoproteins for ageing, available also in liquid form |
Two new products based on very pure mannoproteins: excellent both for wine ageing and before bottling.
New!
link to MPA and link to MPL continua |
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 | Enologica Vason gets CSQA certification concerning greenhouse gas. |
In order to tackle the climate change, in the last 10 years some important aims have been established (Kyoto protocol and the several ... continua |
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 | From Juclas/Gibertini collaboration, here's the MASTERMIND QFT |
| MASTERMIND Q.F.T. is a laboratory tool able to perform both the filterability indexes on wines (Quality Filtration Index), and the FOULING INDEX on waters.
MASTERMIND ... continua |
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 | The microbiological stabilization through micro-filtration can be obtained while respecting wine's organoleptic composition. The difference lays in th |
| On VQ number 7, September release, the article "Effective but soft" has beeen published. The different aspects connected to microbic retention are discussed, so that ... continua |
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 | Alcohol Removal, new certifications and innovations 2010 by Vason Group |
| Published an article about Vason Group realized by Beverage Machines: among the issues: eco-sustainability for the oenological adjuvants, JUclas' equipments finishings complying with the ... continua |
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 | Innovation Award Intervitis Interfructa Stuttgart 2010. |
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The product Fitoproteina P and the alcohol removal equipment Mastermind ® Remove have been awarded the 2010 Intervitis Stuttgart Innovation Award.
After ... continua |
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 | Alchemy I and Alchemy II: innovative yeast blends, for wines’ aromatic improvement |
| Published on Vignevini n 7-8 Vason Group’s trials to assess the application of Alchemy blends on the Italian vines.
Alchemy, yeast blends thought for a ... continua |
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 | Process of Precision Fermentation Before the choice of yeast: PFP |
| An extensive experimentation run by Vason Group’s R & D Dept., led to the view that a successful fermentation is not only the result of ... continua |
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 | Limiting the production of acetaldehyde? |
| Published an article identifying in the activator V Starter Premium®, the remarkable capacity of limiting the production of acetaldehyde in different technological conditions. Positive results ... continua |
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 | Our research on the vegetal proteins were published on The Australian & New Zealand Grapegrower & Winemaker |
| Some results from Vason Group were published in April 2009, presenting the new vegetal non-allergenic proteins, endowed with clarifying action.
The articles refers to the ... continua |
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 | Vason Group’s proposals presented at the Enoforum 2009 |
| At the 6th edition of the technical-scientific Forum that will be held at the Piacenza Fair from the 21st to the 23rd April 2009, Vason ... continua |
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 | WANAX® LINE |
| A complete range of ALLERGEN FREE adjuvants for very fine filtrations and clarifications.
Fruit of the most advanced technological research, WANAX® Line (see link) puts at ... continua |
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 | Scientific article on alcohol reduction published on Vignevini (December edition) |
| A scientific article is available, published by professor Roberto Ferrarini in cooperation with his research staff and with Mr.Enrico Bocca (Enologica Vason) and Mr.Alberto Stassi ... continua |
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 | Professor Roberto Ferrarini presents Electrodialysis in Cyprus |
| On the occasion of the first Pancyprian Wine Congress organized in Limassol from 6 to 8 November 2008, professor Roberto Ferrarini was invited to present ... continua |
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 | 4 catechinic tannins = 4 aces? |
| Fruit of the most advanced scientific research and raw materials selection, this is the special evolution of very high-quality tannins: Enologica Vason is currently the ... continua |
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 | Alcohol Reduction |
| Juclas got the plant ready for the partial reduction of wine percent alcohol through a sophisticated membrane technique.
Enologica Vason and Juclas (Vason Group’s plant ... continua |
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 | A research collaboration with the University of Udine has been started |
In November a scientific collaboration has been formalized between R&D Department of Vason Group and Professor Giuseppe Comi's staff on behalf of Udine University.
This ... continua |
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 | Brettanomyces: news from Vason Group laboratory |
| About 500 and 1,200 ppb of 4 ethylphenol have been found on two samples of sweet filtered substance, waiting to be re-fermented.
A case of ... continua |
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 | Article about noble rot induction, published on the September edition of "L'Enologo" |
| Prof. Roberto Ferrarini, together with its Research staff, Padua University and Sordato company, has recently published an article entitled: "Induction of B.cinerea in noble form ... continua |
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 | Researches leading to the presentation of new non allergenic vegetable proteins, with clarifying action, have been published. |
| Vignevini n.9 (September 2008 edition) published an article signed by Vason Group, concerning the study of electric surface charge as a tool to detect non ... continua |
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 | Research by Vason Group presented at the 31st OIV World Congress |
| From 15 to 20 June 2008 Verona Fair's Congress Centre hosted the 31st World Congress of Vineyard and Wine and the 6th OIV General Assembly. ... continua |
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 | We participate to the 6th SITEVI - Mercosur edition |
| From 13 to 16 May 2008 Enologica Vason and Juclas participate to the 6th SITEVI - Mercosur edition in Mendoza - Argentina at the stand ... continua |
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 | Studies have been published on dry yeasts rehydration - A procedure and Easyferm® plant are available |
| VQ n.4 of May 2008 published the studies that are at the basis of the innovative rehydration procedures for dry yeasts.
The first article "Rehydration: ... continua |
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 | SMAVE Project co-financed by Veneto Region for the selection of yeasts and authochtonous bacteria |
| At the Enologica Vason and in collaboration with Verona Scientific Park, a meeting took place dedicated to the “Selection and experimentation of new authochtonous microbic ... continua |
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