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Vason
Add value to your wine
Enologica Vason tries to provide answers to your questions.
The search for new solutions that respond to the demands of our customers, is the steadfast commitment of Enologica Vason.We not only offer a complete range of enological products to our clients, but also a personalized consulting service. Every product labeled Vason stands for state-of-the-art technology - resulting from the research activities of our Research and Development department - and for the certainty of quick, reliable advice, walking every client through application procedures step by step, to obtain the best final result.
This is the 'precision enology' that has become Vason's slogan.This precision has placed us in a leadership position in the field of biotechnology, where we have proposed regional yeasts and bacteria, activators, and enzymes, together with specific procedures for their use, allowing for the production of wines that distinguish themselves in both character and harmony.
The Premium product line® represents the pinnacle of excellence in enological products, but our products offer have recently expanded substantially to include the most diverse applications: from synthetic corks to barrels, from glue for labels to supplies for microbiological control and products for barrel management.…
Vason has also patented the use of L.P.A.® (active yeast in paste) to give structure and stability.
Recently we have added laboratory equipment to Vason's list of available products.
Enologica Vason's specialized staff, is in charge of the installation and after-sale assistance.
Specialization is also the strong point of the detergent division. |
| Last News |
| MPA and MPL: pure mannoproteins for ageing, available also in liquid form | | Two new products based on very pure mannoproteins: excellent both for wine ... | | read more ... |  | | Enologica Vason gets CSQA certification concerning greenhouse gas. |
In order to tackle the climate change, in the last ... | | read more ... | |
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| Press Release |
| | Interview to the first oenologist of the prestigious winery | | In the magazine |  | |
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