A new design for a complete renewed packaging.
Press & News
Protein stability evaluation in white wines is one of the most debated topics in the winemaking world since different tests often give different results. How to choose the correct dosage of bentonite? How to handle final adds of CMC and metatartaric acid? R&D department from VASONGROUP wanted to recap in this INFOcus the results of the latest in-depth researches.
Three days of updating, tasting and fun!
Enologica Vason obtained the certification for the improvement of its food safety standards.
Enologica Vason' shop, offices and laboratory will be closed from December 22nd in the afternoon, until January 5th. We wish our clients and collegues Happy Holidays!
220 exhibitors, more than 6.000 visitors with 66 different nationalities: two days of commercial trade where you could also participate to tasting sessions, conferences and awards.
A historic low harvest due to damage from spring frosts and a dry summer, marked by low pH wines. A study to control spontaneous MLF and maintain white wines' freshness.
Thank to the incentives of the European Commission we are developing an innovative portable instrument for food safety: STEFY.
VasonGroup at the 27th edition of SIMEI, this year part of Drinktec, the biggest event dedicated to the beverage world.
VASONBOOK
