Press & News

INFOcus #3
Inactivated yeasts in vinification's process: from grape to wine [...read more]
INFOcus #2
Protein stability evaluation in white wines is one of the most debated topics in the winemaking world since different tests often give different results. How to choose the correct dosage of bentonite? How to handle final adds of CMC and metatartaric acid? R&D department from VASONGROUP wanted to recap in this INFOcus the results of the latest in-depth researches.