Specific inactivated yeast (LIS) originating from the innovative X-PRO® process, characterised by a high content of readily available/assimilable micro- and macro-m…
Products
Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It features clear aptitude for improving the characteristi…
Prodotto a base di lievito inattivato specifico originato dall’innovativo processo X-PRO®, caratterizzato da un elevato contenuto di polisaccaridi associato a chitosano vegeta…
Polycompound clarifying agent with stabilizing action. It contains three synergistic elements: an inactivated yeast obtained through X-PRO® Process, fungal c…
A brand-new concept: integral fermentation activator based only on inactivated yeast. Thanks to the perfect amounts of ammoniacal nitrogen, microelements, sterol…
Lachancea thermotolerans is a Selected Non-Saccharomyces yeast for enological use that predominates over the native microflora, and it is prese…
Saccharomyces cerevisiae for direct inoculation without rehydration. It is able to yield a good fermentation in the temperature range from 14 to 28 °…
Saccharomyces bayanus.
An ideal yeast strain for the production of sparkling base wines and refermentations with a modern,…
Saccharomyces cerevisiae.
An ideal yeast strain for the production of fresh but elegant wines, specific for enhanci…
