Products
COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
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Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
Balanced mixture of several types of tannins with protective and colour-stabilising action. Structuring. A liquid product.
E…
Fermentation nutrient and bioregulator specifically dedicated to enhancing the grape variety, with a distinct floral and fresh fruit note.
