VIW® FRESH - Saccharomyces cerevisiae
COMBO® XT is a blend of different yeast strains specifically studied to increase thethiols and other volatile compounds in wines. It is already known that the cooperative&ldq…
V Ultra Life
V Tan® SG
Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
V Tan® L
Balanced mixture of several types of tannins with protective and colour-stabilising action. Structuring. A liquid product.
V Supercline Fluid
V Starter TF
Fermentation nutrient and bioregulator specifically dedicated to enhancing the grape variety, with a distinct floral and fresh fruit note.