Products
Torulaspora delbruecki
Selected non-Saccharomyces yeast for enological use.
COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
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Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.
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