Products

VIW® SMART is a strain of Saccharomyces cerevisiae ideal for the production of floral and fruity white and rosé wines, with clean fermentations, conducted at 16-20°C. …

VIW® SAFE is a multifunctional preparation capable of providing microbiological stability to wine, thanks to the inhibitory effect of fumaric acid on lactic bacteria and…

VIW® FRUITY is a strain particularly recommended for the production of fresh, straightforward red wines, mainly characterised by intense and persistent red fruit aromas. In the pres…

VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines, with clean fermentations, conducted at 14-24°C. Pressure toler…