Saccharomyces cerevisiae
Yeast strain recommended for the production of fully fruity red wines in which a good expr…
Products
VIW® SMART is a strain of Saccharomyces cerevisiae ideal for the production of floral and fruity white and rosé wines, with clean fermentations, conducted at 16-20°C.
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Torulaspora delbruecki. is a Selected non-Saccharomyces yeast for enological use. It is able to yield a good fermentation in the temperature ra…
Selected Non-Saccharomyces yeast for enological use. VIW® SHIELD MP is excellent for bioprotection as well as for the first steps of the vinification. VIW SHIELD MP predominate…
VIW® SAFE is a multifunctional preparation capable of providing microbiological stability to wine, thanks to the inhibitory effect of fumaric acid on lactic bacteria and…
VIW® GOLD is a selected inactivated yeast particularly rich in natural polysaccharides. Adding VIW® GOLD during aging contributes positively to…
VIW® FRUITY is a strain particularly recommended for the production of fresh, straightforward red wines, mainly characterised by intense and persistent red fruit aromas. In the pres…
VIW® FRESH is a strain of Saccharomyces cerevisiae ideal for the production of highly classy and elegant white and rosé wines, with clean fermentations, conducted at 13-20°C.<…
VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines, with clean fermentations, conducted at 14-24°C. Pressure toler…