VIW® GOLD is a selected inactivated yeast particularly rich in natural polysaccharides. Adding VIW® GOLD during aging contributes positively to…
Products
VIW® FRUITY is a strain particularly recommended for the production of fresh, straightforward red wines, mainly characterised by intense and persistent red fruit aromas. In the pres…
VIW® FRESH is a strain of Saccharomyces cerevisiae ideal for the production of highly classy and elegant white and rosé wines, with clean fermentations, conducted at 13-20°C.<…
VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines, with clean fermentations, conducted at 14-24°C. Pressure toler…
COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines. It is already known that the cooperative &ldq…
A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.
