COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines. It is already known that the cooperative &ldq…
Products
A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.
Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.
S…
Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.
Fermentation nutrient and bio-regulator providing the yeast with the necessary substances to ensure clean fermentation, without unwanted by-products.
Fermentation activator and bio-regulator, specific for sweet and fruity aromatic expression.
Control of undesirable m…
