VIW® FRESH is a strain of Saccharomyces cerevisiae ideal for the production of highly classy and elegant white and rosé wines, with clean fermentations, conducted at 13-20°C.<…
Products
VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines, with clean fermentations, conducted at 14-24°C. Pressure toler…
COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines. It is already known that the cooperative &ldq…
A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.
Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.
Fermentation nutrient and bio-regulator providing the yeast with the necessary substances to ensure clean fermentation, without unwanted by-products.
