VIW® CLEVER

VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines, with clean fermentations, conducted at 14-24°C. Pressure
tolerance.
In addition to the high fermentation vigour, the selection also showed the ability to support the aromaticity of the wines, with significant sweet and durable notes.
It ensures significant palatability, also appreciable in terms of taste persistence. VIW® CLEVER also features excellent resistance to alcohol, low temperatures and sulphur dioxide.

Combo Approach®
Excellent interaction with the complete SMARTVIN® ACTIV or to differentiate with V STARTER FRUIT.