VIW® FRESH - Saccharomyces cerevisiae

VIW® FRESH is a strain of Saccharomyces cerevisiae ideal for the production of highly classy and elegant white and rosé wines, with clean fermentations, conducted at 13-20°C.
In addition to the high fermentation vigour and pressure tolerance, the selection also showed the ability to enhance the aromaticity of the wines with fresh but sweet floral aromatic notes.
It significantly contributes to pleasant body and mouthfeel, especially when kept in lysis for some time after alcoholic fermentation.
VIW® FRESH features excellent resistance to alcohol, low temperatures (13°) and sulphur dioxide.

Combo Approach®
Its use is recommended near the inoculation of SMARTVIN® ACTIV or V STARTER TF.