A brand-new concept: integral fermentation activator based only on inactivated yeast. Thanks to the perfect amounts of ammoniacal nitrogen, microelements, sterols and cofactors that it is able to provide, it promotes a favourable fermentation state while regulating the redox system that act to preserve the primary varietal aromas.

  • Excellent for low sulphite vinification and second fermentation.
  • Ideal for obtaining wines where full varietal expression and sense of terroir is of primary importance.
  • By protecting against sensory interferences promotes wines that respect the original winemaking intentions

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