Powdered activated vegetal carbon with the ideal chemical-physical characteristics to easily adhere to the flotation gas.

  • Adsorbent action, particularly effective against to anthocyanins and easily oxidizable oligomers, which can be a source of instability in white wines.
  • High decolorizing action without modification of the organoleptic qualities of the treated product.


Due to its features, this is the most suitable product in its category for flotation and it works in perfect synergy with Flottogel® and Flottobent® products, especially following a must preparation treatment with Flottozima®.

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