Flottogel®
Food-grade pigskin gelatin, powder form. Applied in clarification of musts and fruit juices via the processes of flotation.
- The product guarantees obtaining a hydrophobic floccule that is able to adhere easily to the gas used in the flotation process.
- Recommended low tannicity wines to clarify or improve the filterability of the product. Respects both the structure and the color.
COMBO APPROACH®
Due to its characteristics it is the most suited in its category for flotation and works perfectly in synergy with the products Flottocarb® and Flottobent®, preferably following a preparation treatment of the must with Flottozima®.
In continuous flotation systems the Flottogel® solution is in-line dosed by Dosacom® systems.