Food-grade pigskin gelatin, powder form. Applied in clarification of musts and fruit juices via the processes of flotation.

  • The product guarantees obtaining a hydrophobic floccule that is able to adhere easily to the gas used in the flotation process.
  • Recommended low tannicity wines to clarify or improve the filterability of the product. Respects both the structure and the color.

Due to its characteristics it is the most suited in its category for flotation and works perfectly in synergy with the products Flottocarb® and Flottobent®, preferably following a preparation treatment of the must with Flottozima®.

In continuous flotation systems the Flottogel® solution is in-line dosed by Dosacom® systems.

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