Alimentary pure fish gelatine. Allergen free, rapid clearing effect and moderately detannifying.
Premium® Fish is characterised by a very high surface electric charge.
The use of Premium® Fish ensures a rapid clearing effect together with a very elegant sensory effect even at very low doses.
It is capable of carrying out efficient clarification of the colloids responsible for clogging filtration equipment, mainly for white wine products or where targeted corrections of the total amount of polyphenols are wanted.
The raw materials used during production are guaranteed not to originate from genetically modified organisms (GMO-free).
It is completely soluble in cold water.