Clarito® SP

Polycompound powdered clarifying agent with strong stabilizing action.

  • Specific adsorption of tannic and more oxidized phenolic substances.
  • Used to ameliorate the effects of oxidatation in white and rosé wines, to finesse the tannin levels of young red wines, to eliminate oxidized characteristics and to improve the color tone of aged red wines.
  • The product settles as a compact sediment

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