Pectolytic and beta-glucanasic liquid enzymatic compound for the improvement of wine clarification and filterability.
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Clarification
Extremely pure sodium-activated powder
V Bentonite is sodium activated bentonite derived from selected, high purity montmori…
Polyvinylpolypyrrolidone in pellets
No bonding agent, only high efficiency PVPP!
Synthe…
Pelletized carbon with specific phenolic absorbent and low decolorizing power.
The raw material used for SMARTVIN® FPS (For Phenol Sorbing) is a vegetable carbon that pr…
Very pure vegetable carbon, agglomerated into pellets.
The use of SMARTVIN® CARB decisively limits dust forma…
Very pure micronised polyvinylpolypyrrolidone
Synthetic adsorbent with high stabilising action due to its specific ability t…
Very pure alimentary gelatine with low surface electric charge and high detannification power.
It is obtained with a special hydrolysis process and desiccated with the “spray d…
Food-grade pigskin gelatine characterised by an intermediate surface electrical charge and medium tannin removal action.
Food-grade pigskin gelatine with high electrical surface charge, for low-tannin wines.
- Ideal for treating low-t…
