Food-grade pigskin gelatin with low surface electrical charge and high tannin removal action.
Obtained through a spec…
Animal-based clarifying agents
Food-grade pigskin gelatine characterised by an intermediate surface electrical charge and medium tannin removal action.
Food-grade pigskin gelatine with high electrical surface charge, for low-tannin wines.
Ideal for treating low-t…
Food-grade gelatin derived from fish with clarifying effect and moderate tannin removal action. Granular, odourless. Under regulatory standards, where used as a clarify…
Very pure, organic certified food-grade pigskin gelatin characterised by a high surface electrical charge and moderate tannin removal action.
Suited for the treatment of organ…
Very pure alimentary gelatine, with clearing effect and medium detannifying action.
The production process allows a high pur…
Food-grade pigskin gelatine in 30% solution.
Suitable for clarification of juices, musts, and wines assuring fast cla…
Alimentary gelatine desiccated with the “spray dry” system, ideal for treatment of strongly tannic wines.
Very p…
Food-grade pigskin gelatin, powder form. Applied in clarification of musts and fruit juices via the processes of flotation.
