Safe Tan® SG

Safe Tan® SG

A specific granulated and highly soluble blend of gallotannins, extracted from selected plant materials.

  • A very useful tool when working with compromised grapes and more generally for redox protection.
  • Extremely reactive with proteins, it accordingly provides strong anti-oxidase protection.
  • Excellent direct oxygen receptor, suitable for reductive vinification of white wines.
  • Possesses clarifying action.
  • Increases the perception of body and structure, preserving the initial organoleptics

Essential in the case of unhealthy grapes, particularly in the presence of Botrytis cinerea due to also limiting the doses of SO2. At different doses, with these specific functions it is suitable both on white and red wines.

A special granulation treatment makes Safe Tan® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).


Safe Tan® SG displays a synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.

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