Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration.
Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.
Granulated enzymatic compound with very high pectolytic activity, excellent for difficult to clarify musts. Developed to improve clarification by accelerating se…
Specific inactivated yeast (LIS) originating from the innovative X-PRO® process, characterised by a high content of readily available/assimilable micro- and macro-m…
A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.
Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.
S…
Gallic-ellagic granulated tannin product extracted from selected plant materials.
Added from the crushing stage, it h…
Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts
The simultan…
Powdered gallic tannin extracted from selected vegetal materials, with high reactivity.
Anti-oxidase protection.…
