Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration.
Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.
Granulated enzymatic compound with very high pectolytic activity, excellent for difficult to clarify musts. Developed to improve clarification by accelerating se…
Polycompound product formulated by observing the synergic activity between an inactivated yeast obtained through the X-PRO® Process and some specific fungal chitosa…
Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.
- S…
Highly soluble, gallic-ellagic granular product extracted from selected vegetable raw materials.
Added right from crushing, Tannino…
Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts
The simultan…
Highly reactive, gallic tannin extracted from selected vegetable raw materials
By being a gallic tannin it is highly reactiv…
