A granulated compound of catechinic, gallic, ellagic and procyanidinic tannins that act synergistically for color stabilization of ultra-premium red wines.
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Antioxidants
Antioxidant and antimicrobial preservative (E 224)
In the food industry potassium metabisulphite should be regarded as unive…
Balanced formulation with antioxidant action
The most classic of the reductive vinification products, Flavour Save is a comp…
