Pectolytic and beta-glucanasic liquid enzymatic compound for the improvement of wine clarification and filterability.

  • It is able to specifically breakdown pectins, glucans and polysaccharides, while respecting the characteristic qualities of the wine being treated.
  • Used on wines before bottling, it improves filterability indices so as to facilitate the process towards final filtration.
  • On highly turbid wines, increases the speed of spontaneous clarification.

  Request further information on this product


related products