Mannozym^®

Granular enzymatic compound, with beta-glucanasic activity to aid clarification and filtration in wines made with botrytised grapes.

• Degrades glucans, facilitating clarification and filtration.
• Considerable lysogenic action that increases levels of natural yeast cell components, particularly mannoproteins.

COMBO APPROACH®

Considerable results are achieved by adding, in the initial ageing stages, Mannozym® and L.P.A.® (Activated Yeast Paste), to obtain general stabilization and protection of the colloidal system.