Liquid enzymatic compound with high pectolytic activity suitable for dynamic separation by decanter.

  • Particularly suitable for processes that require the use of horizontal centrifuges or decanters, for destemmed grape processing.

Decazym® is an integral part of the Foodec Centrifuge process developed with Alfa Laval, in collaboration with Perwine, a spin-off of the University of Verona.

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