Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.

  • Perfectly suitable for use on grapes and musts, also in maceration.
  • Created to obtain varietal and aromatically expressive wines.
  • No anthocyaninic activity; accordingly, it can be used advantageously also for red vinification.


For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: EXTRARED L and ZIMARED® PLUS.

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