Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.
- Perfectly suitable for use on grapes and musts, also in maceration.
- Created to obtain varietal and aromatically expressive wines.
- No anthocyaninic activity; accordingly, it can be used advantageously also for red vinification.
For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: EXTRARED L and ZIMARED® PLUS.