Extrared L

Liquid pectolytic enzymatic compound with high color extracting activity for red wines. The formula was developed in particular to help, in the final stages of maceration, with the extraction of essential compounds for the formation of stable compounds with the anthocyanins.

COMBO APPROACH®

For a specific extraction style, the differentiated use of several enzymes during red wine vinification is appealing: ZIMARED^® PLUS and ZIMAFRUIT.