Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.
- Increases speed of anthocyanins extraction.
- Encourages the extraction of grape polyphenols.
- Allowes reduced contact times and the number of punch downs and pump overs required.
- Improves clarification and filtration operations.
- Increases the liquid/solid yield.
For enhanced extraction, the differentiated use of multiple enzymes over the course of red vinification is highly beneficial: EXTRARED L and ZIMAROM®.