Zimared^® Plus

Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.

• Increases speed of anthocyanins extraction.
• Encourages the extraction of grape polyphenols.
• Allowes reduced contact times and the number of punch downs and pump overs required.
• Improves clarification and filtration operations.
• Increases the liquid/solid yield.

COMBO APPROACH®

For enhanced extraction, the differentiated use of multiple enzymes over the course of red vinification is highly beneficial: EXTRARED L and ZIMAROM®.