Zimared® Plus

Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.

  • Increases speed of anthocyanins extraction.
  • Encourages the extraction of grape polyphenols.
  • Allowes reduced contact times and the number of punch downs and pump overs required.
  • Improves clarification and filtration operations.
  • Increases the liquid/solid yield.


For enhanced extraction, the differentiated use of multiple enzymes over the course of red vinification is highly beneficial: EXTRARED L and ZIMAROM®.

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