Zimared^® Plus

Enzyme preparation for the production of red wines, which facilitates the extraction of anthocyanins and polyphenols.

Zimared^® Plus is a pectolytic enzyme used during maceration for producing red wines. It allows:

• the extraction of anthocyanins to be anticipated
• the extraction of tannin-like polyphenols to be facilitated
• the contact time and the number of punch downs and pump overs to be reduced
• clarification and filtration procedures to be improved
• the liquid-to-solid ratio to be increased

For best results gradually add Zimared^® Plus in an aliquoted fashion during maceration, as recommended by the specific procedures available through our Technical Service.

COMBO APPROACH^®

For a specific extraction style, the differentiated use of more enzymes during red wine vinification is appealing: Exrared L and Zimarom^®.