Zimaclar® pH3

Granular enzyme compound with pectolytic activity, highly active at low pH values, for the clarification of white musts and young wines.

  • Developed to improve the clarification of musts and the filterability of the product in every stage of vinification and to increase pressing yields.
  • Designed to be used on must from early harvests, on musts for sparkling bases or on musts which, for their characteristics, have low pH values.

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