Zimaclar^® pH3

Granular enzyme compound with pectolytic activity, highly active at low pH values, for the clarification of white musts and young wines.

• Developed to improve the clarification of musts and the filterability of the product in every stage of vinification and to increase pressing yields.
• Designed to be used on must from early harvests, on musts for sparkling bases or on musts which, for their characteristics, have low pH values.