Complete fermentation nutrient and bioregulator IN PELLETS, for an efficient action even in adverse substrate conditions
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Fermentation
Saccharomyces cerevisiae
Yeast strain selected for the low production of volatile acidity and the quick dominance o…
Saccharomyces cerevisiae
Selected yeast strain for its reduced sulphur dioxide production. It is particularly recom…
Saccharomyces cerevisiae
Yeast strain indicated for the production of elegant wines with thiolic carachteristics.
Can be used in the production of sparkling wines.
Enhances thiolic compounds.
Saccharomyces cerevisiae
Yeast strain suitable for the production of wines with great structure, high alcohol conte…
Saccharomyces cerevisiae
An exclusive strain for the production of aromatic varieties in order to produce complex, fine, e…
Saccharomyces cerevisiae
Selected yeast strain that features very fast fermentation onset in the first 24-36 hours, follow…
Saccharomyces cerevisiae
Yeast strain characterised by aromatic finesse and fermentative efficiency to pro…
Saccharomyces bayanus
Selected yeast strain with particular capacity to assimilate fructose. Excellent for stuck fe…
