BIO-CERTIFIED strain, suitable for must fermentations with high potential alcohol level.
For red wines characterised by intense and persistent aromatic notes of red berry.
A newly designed ammonia-based yeast nutrient, containing ammonium phosphate and yeast derivatives. Used in when fermentation has already been initiated.
A balanced yeast nutrient based on ammonium phosphate and thiamine, sulphate-free. It helps to meet yeast’s demand for RAN, promoting population growth.