Lachancea thermotolerans is a Selected Non-Saccharomyces yeast for enological use that predominates over the native microflora, and it is prese…
Yeasts
Saccharomyces cerevisiae for direct inoculation without rehydration. It is able to yield a good fermentation in the temperature range from 14 to 28 °…
VIW® SMART is a strain of Saccharomyces cerevisiae ideal for the production of floral and fruity white and rosé wines, with clean fermentations, conducted at 16-20°C.
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Torulaspora delbruecki. is a Selected non-Saccharomyces yeast for enological use. It is able to yield a good fermentation in the temperature ra…
Selected Non-Saccharomyces yeast for enological use. VIW® SHIELD MP is excellent for bioprotection as well as for the first steps of the vinification. VIW SHIELD MP predominate…
VIW® FRUITY is a strain particularly recommended for the production of fresh, straightforward red wines, mainly characterised by intense and persistent red fruit aromas. In the pres…
VIW® FRESH is a strain of Saccharomyces cerevisiae ideal for the production of highly classy and elegant white and rosé wines, with clean fermentations, conducted at 13-20°C.<…
VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines, with clean fermentations, conducted at 14-24°C. Pressure toler…
COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines. It is already known that the cooperative &ldq…
