Saccharomyces cerevisiae
For red wines characterised by intense and persistent aromatic notes of red berry.
COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
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Specific adsorbent product, ideal to promote the alcoholic fermentation.
V ACTIV FERMISTAB is a specific mi…
Saccharomyces cerevisiae
Selected in Salento from Primitivo di Manduria wine in order to give life to an internatio…
Saccharomyces cerevisiae
This yeast is selected for its decreased tendency to produce sulphur dioxide. Suitable for…
