Lachancea thermotolerans is a Selected Non-Saccharomyces yeast for enological use that predominates over the native microflora, and it is prese…
Nutrients and activators
Saccharomyces cerevisiae for direct inoculation without rehydration. It is able to yield a good fermentation in the temperature range from 14 to 28 °…
Torulaspora delbruecki. is a Selected non-Saccharomyces yeast for enological use. It is able to yield a good fermentation in the temperature ra…
Selected Non-Saccharomyces yeast for enological use. VIW® SHIELD MP is excellent for bioprotection as well as for the first steps of the vinification. VIW SHIELD MP predominate…
Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.
Fermentation nutrient and bio-regulator providing the yeast with the necessary substances to ensure clean fermentation, without unwanted by-products.
Fermentation activator and bio-regulator, specific for sweet and fruity aromatic expression.
Control of undesirable m…
Fermentation nutrient and bio-regulator. Suitable for reductive winemaking and to ensure clean fermentation and aromatic expression.
Ammonia-based yeast nutrient with thiamine and inert substrates, designed in order to create the ideal environment for yeast growth.
