Enzymatic preparation for clarifying aromatic musts and wines.
ZIMAROM® is used to change the structure of the pectins by decreasing th…
Refinement
Specific inactivated yeasts with stabilizing effect, to naturally protect the wine's fragrance.
X-PRO®…
Specific inactivated yeasts with stabilizing effect, to naturally maintain the white wines' fragrance.
X-PRO&re…
Specific inactivated yeasts with stabilizing effect, to naturally maintain red wines' fragrance.
X-PRO®
Specific inactivated yeasts with stabilizing effect, to naturally maintain the finess of sparkling wine and to improve the perlage.
Granular product obtained from an exclusive balanced combination of gallic and condensed tannins, stabilised with natural polysaccharides to maintain varietal ar…
Product obtained from an exclusive ellagic tannin stabilised with natural polysaccharides
This fine raw material has some unique characteristics: it is derived from an extremely gent…
Highly soluble, granular catechinic tannin extracted from green tea. Optimal redox management.
Ti Premium® SG…
Highly soluble, gallic-ellagic granular product extracted from selected vegetable raw materials.
Added right from crushing, Tannino…
