VIW® PRACTICO

Saccharomyces cerevisiae for direct inoculation without rehydration. It is able to yield a good fermentation in the temperature range from 14 to 28 °C, assuring good results until 16 % alcohol v/v. 

  • Avoids simultaneous addition of SO2 and yeast.
  • Suited to enhance the freshness and to give a pleasant mouthfeel.
  • Resistant to a wide range of temperatures which makes it suitable for white, rosé and red wines.

 


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