Classic Arom

Saccharomyces cerevisiae.

Yeast strain selected for its metabolic activity on the production of esters and other secondary components of fermentation.

• Ideal for fresh and fruity, young and nouveau wines.
• Delicate and fi ne aromatic profile.
• Allows best expression to products of lower aromatic potential and preserves their olfactory impact.

COMBO APPROACH^®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.