MOLECULAR P

MOLECULAR P serves as a comprehensive clarifier, derived from cutting-edge scientific research applied to the colloidal properties of significant relevance to the oenological sector.
It effectively clarifies on its own, refines the most astringent polyphenols, and selectively removes more catechins and proanthocyanins than any plant products previously known and used.
Its granular form, an evolution based on the knowledge of its composition, allows easy solubilization even in cold water and expands its potential through their activation.
Thanks to these features, after verification with the "Streaming Current Detector", which identifies the surface electric charge, it is blended with the most effective traditional clarifiers of animal origin. MOLECULAR P represents a breakthrough in the quest to enhance the clarifying properties of plant-based products: reactivity, electrical charge, detanning power, specific adsorbent capability, and sensory purification...
It appears as an intense hazelnut-coloured powder, definitely odorless or with a subtly characteristic scent.