PREMIUM® TIOL is particularly suited for elegant white and rosè wines, characterized by the presence of thiol precursors. It is perfectly suited to ferment Premium quality wine, giving roundness and elegance. Its ability to express the thiolic compounds (3MH and 3MHA) present in the must as odourless precursors, is the right choice for a full expressive bouquet.
However, its ability to carry out clean fermentations, with fruity and floral notes, make it the right strain to enhance the bouquet of different varieties.
Sur lies ageing is advisable for this strain, in order to obtain round and silky wines.