L-Ascorbic Acid

L-Ascorbic Acid

Very pure, natural antioxidant (E 300)

L-ascorbic acid is the most suitable natural product for preventing oxidation of the colouring and aromatic fractions of musts, juices and wines. This antioxidant can be used in a variety of different food products.

Properly evaluated by the company’s Quality Control, it is free from impurities. Best results are obtained for sparkling wines.


An intervention with L-ascorbic acid can substantially reduce the use of sulphur dioxide, providing undoubtedly useful technical advantages.

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