Flavour Save

Flavour Save

Balanced formulation with antioxidant action

The most classic of the reductive vinification products, Flavour Save is a complex product based on potassium metabisulphite and L-ascorbic acid synergistically working together, preserving varietal aromas.

To be used both directly on grapes during the initial phases and for adding antioxidative elements to the must.

It may also be used in wine.


During reductive white wine vinification, it is very attractive to make the action of antioxidant protection synergistic even in the most delicate phases – the transfer into the wine press. For this particular action innovative gradual-release Easytab tablets have been designed.

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