Potassium Metabisulphite

Antioxidant and antimicrobial preservative (E 224)

In the food industry potassium metabisulphite should be regarded as universal, since it is used in a variety of different products.

In oenology it is accepted that the effectiveness of an addition of potassium metabisulphite depends on the quantity of molecular sulphur dioxide that develops.

A valuable ally in vinification, refinement and the stages preceding final packaging.

COMBO APPROACH^®

It has been designed for the valuable synergy that underlies the joint use of potassium metabisulphite with tannins, in order to properly balance the wine’s redox potential during storage.